A piece of advice from DeSano: relax. These aren’t last night’s leftovers, either. The cashier was super friendly and informative and the servers were really nice as well. It takes time and passion to make classic Napolean pizza. We try to stay true to classic Italian pizza, but we know it is extremely important to push the boundaries. The downright cavernous pizza hall is great for those who want classic Neapolitans with a … Nearby Pizzerias on Slice. The San Gennaro is a perfect example; it’s all about experimentation and finding which flavors work well together. ©2020. 5. I’m talking head of the class, teacher’s pet, A+,all-the-other-pizzas-are-annoyed-but-secretly-jealous kind of passing. Thank you for taking the time leave us this valued feedback. We are constantly looking for ways to optimize our operations and will definitely look into your suggetions. The place is BYOB. There’s a very, very open kitchen. I love our Nutella pizza, an easy and simple Italian dessert. You taking the time to send us this is really appreciated! DeSano pizzas are made with fresh ingredients flown in from and typical to the Naples region in Italy. Tomatoes, cheese, olive oil and flour all come from the area around Naples.”. “We try to create comfort in as many ways as possible,” said owner Scott DeSano. And is there anything more classically Italian than a well-made pizza? I don’t think so, and I know at least a few Italians who would agree with me. View More Pizzerias on Slice. Desano Pizza Highlighted on TripSavvy’s List of the 15 Best Pizzerias In Los Angeles. My favorite pizza memory is the first time I had a classic margherita. It’s Scott DeSano’s mission to build a brand that oozes nothing but quality. The first DeSano Pizza opened in Nashville in 2012, and you can now find it in six states: North Carolina, South Carolina, Florida, Tennesse, Texas and California. The preview menu contains 11 pizzas, like a verdura, with broccoli rabe and other vegetables, and lasagna, which is topped with meatball, ricotta and more. You have entered an incorrect email address! The menu is what it is. Another word of advice: order the San Gennaro pizza. Hope to see you again soon! Almost everything on a DeSano pizza is imported directly from Italy, down to the flour. The owner denied my unemployment from TWC. “Given that I didn’t have to do other things [after retirement], it had to be the best,” DeSano said. DeSano, which also has a Midtown location, was to have opened in 2017. DeSano said they cook the in about 75-80 seconds. DeSano is a risk taker — as someone who spent more than two decades trading literally trillions of dollars a year has to be. We’ve missed you! The business is located in 115 16th Ave S, Nashville, TN 37203, USA. In other words, don’t come to DeSano Pizza if you want a half pineapple, half barbecue chicken pizza. Emma Speckman is a copywriter, journalist and real live native Charlottean. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). Right now, we are working on getting a black truffle pizza together. -Ron It’s been challenging this past 6 months, but we are doing everything we can to provide the best pizza in America. The last thing the staff does on Saturday night before close is make three types of pizza and pop them in the refrigerator. The staff was great, the enviroment large and comfortable, and the food was simply out of this world. It takes time and passion to make classic Napolean pizza. Comment from Customer C. of DeSano Pizza Bakery. Their telephone number is +1 615-953-1168. We try to respect the authenticity of classic Italian pizza while adding our own unique twist. The ovens deserve their own story. 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