There are many variations of this sweet based on the region it is prepared. for 5 minutes). Thank you . Thank you so very much Saswati. As this unique peda is originated in North Indian oldest and sacred city Mathura, so the sweet named after the city. My little baby turned 1 year now. Great recipe for Rabri Malpua with Jaggery Recipe. . The milk will curdle. It can be served as is or topped with Rabdi. Mix half of the warm milk and khoya in a bowl. Now give a good stir to the batter. Khoya, you can either make it at home or it is easily available at any Mithai shop or a dairy. Mix the batter for 3-4 minutes and ensure that there are no lumps in it. Wishing you many many more..a very Happy blog anniversary.and Dee Malpua looks amazingly delicious..yum yum. Loved the idea. Labels: Hindi Mai, in hindi, recipe in hindi. Turned out device thank u, Happy blog anniversary dee… perfect malpua for celebration, A big congratulation for completing one year in Blogging, Wishing to see you dishing out many more interesting Healthy recipes for which you are famous for. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. In Odisha the Malpua fritters are dipped in syrup after they are fried. Happy blog anniversary Sujata. For the Malpuas, they are fabulous and perfect to try out in Janmastami, Thanks a lot Alka for your lovely words. You made my day dear. On sankranti day these was our dinner. It was so quick and easy. As the season of festival going on, you can try some more Mithai recipes such as – Sandesh, Kalakand, Mango Burfi, Bread Malai Roll, Gulab Jamun, Homemade Balushahi, Rajasthani Mawa Kachori, and Til Mawa Ladoo. Comment document.getElementById("comment").setAttribute( "id", "a9fa200a7a17fc74e37f519f5ba003c4" );document.getElementById("gc41b381c5").setAttribute( "id", "comment" ); Kaju Ki Barfi Recipe, How to make Kaju Ki Barfi, Hyderabadi Double Ka Meetha (Indian Bread Pudding). bhaja mosla (dry roast and crush 1 tsp of cumin, coriander, one dry red chili, 1" cinnamon stick, 2 clove, 2 green cardamom) Procedure Wash … It is served as a dessert or a snack and very popular in India and Bangladesh. Search. 3. Gradually add water and keep stirring continuously with a beater/whisk. It is best served with rabdi. congrats on the anniversary and what a great recipe! Add in potatoes, onions and mix well. The batter will last in the fridge for about 2-3 days when stored in an airtight container. For thin, keep the batter thinner. Especially the northern and eastern parts of India. And i tried that combo, it was delicious. Try to use a shallow non-stick pan for frying. Mix the batter and pour a small ladle full ( approx 2 tbsp ) in the hot ghee. Change ), You are commenting using your Facebook account. Thanks for sharing your article. For the Malpua Batter In a wide bowl, combine whole wheat flour, curd, sugar, salt, baking soda and mix well. ( Log Out /  Change ). This recipe is good to make Malpua without khoya if you don’t have khoya at hand.1 cup Fine Sooji¼ cup Fresh Cream½ tsp Fennel Powder¼ tsp Cardamom Powder¼ tsp Baking Powder½ tsp Powdered SugarMilk to make the batter. Add slices of Kaju, Badam, and Pista on the top of Malpua pieces in a plate. If khoya is not available, you can replace it with 2-3 tbsp milk powder. Paratha Recipe, How to make Plain Paratha Jun 25, 2020. Nov 5, 2020 - Explore Brampy Chitra_selina's board "Indian snack recipes" on Pinterest. Its my mother’s recipe. You can also make it and serve it to guests on festive occasions or gatherings. Thank you. It is very easy to make and take less of your time. Crispy fried pancakes dipped in a flavored sugar syrup, this Indian Mithai’s taste is to die for. To make this lip-smacking dish you need only flour, milk, Semolina/suji, sugar, water and cardamom powder. The combination of Rabdi and Malpua is a bomb, and is very popular in North India, especially in states of Orissa, Bihar, Rajasthan, and parts of UP, however, each region has some variation to the recipe. This site uses Akismet to reduce spam. Replace all-purpose flour with whole wheat flour, sugar syrup with jaggery syrup, and shallow fry the Malpua instead of deep-frying them to make them healthier. Home » Recipes » Sweets & desserts » Malpua, Published: Nov 26, 2020 | Last Updated On: Nov 26, 2020 by Neha Mathur. Thanks again for your constant love and support. You can hyperlink a recipe and its information as a source. Take a bowl and combine all the ingredients except ghee/oil with water (1 cup should be sufficient) to make a smooth batter. https://kitchenalicia.blogspot.com/2013/06/malpua-recipe.html Then follow the same recipe for normal Malpua.The consistency of the batter should be the same as the normal batter. If you want your malpua thick and fluffy keep the batter thick. it is a favourite evening snack served with a spicy chutney along with a cup of tea or coffee. You can also add desiccated coconut to the batter for a different flavor. Your email address will not be published. To make this lip-smacking dish you need only flour, milk, Semolina/suji, sugar, water and cardamom powder. I am glued to your blog now onwards :). Mix well till it forms a smooth flowing batter. The specialty of the dish is that I have lots of childhood memories with it. Tried the recipe on Janmashtami and it came out really well. Experimenting in the kitchen is what I love and enjoy doing the most. Now make the Malpua using this batter. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. I am Sujata Roy. Cooking procedure is simple too. Thanks to all of you for visiting my blog. 1 tbsp. Sujata, thank you so much for contributing your mum’s favourite malpua recipe for the Mother’s Day collection. Indian festivals are all about sweets! Malpua is everyone’s favourite in my home. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. If the ghee is now heated, put the first piece in and fry until golden brown color. In UP & Rajasthan, it’s not added. Add salt, green chilli and turmeric powder and mix well. The consistency of the batter must be perfect. Happy blog anniversary, the malpua looks delicious and very tasty, I have never made them before although I had the opportunity to try them in Rajasthan this year when I went there. 3.Grated Jaggery or Sugar – 1/2 cup (depends on the sweetness of the Pumpkin). Happy Mother’s Day. … Thanks. So after one full day of spying I got this recipe :P and today I made it.Yes now it is like mom's malpua. Pleasure is all mine Nilanjana. Delicious bengali style potato dish taste great with rice and dal. Unauthorized use and/or duplication of the website materials including contents, photographs and images without consent or written permission from this site's author and/or owner is strictly prohibited. It is very easy to make and take less of your time. Heat oil in a pan, add in kalo jeera, dry red chillies and fry for a min. https://www.yummytummyaarthi.com/bengali-baingan-bhaja-recipe Thanks a lot Soma. Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. Milk powder – 1/2 cup. Bengalis use variety of vegetable to prepare these goodies. For thick fluffy Malpua, keep the batter a little thick. Milk powder – 1/2 cup. Mix it well. Besan Ki Kadhi Recipe | How to Make Dahi Kahi and Kadhi Pakora My contribution is a lip-smacking sweet dish malpua. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. Well, if you are an Indian or if you ever visit an Indian house during festivals, you will always get to taste an array of Indian Mithai, specially decorated to serve to the guests. Ripe Banana. Soft in the middle and crisp outside yummy malpua. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. Mix well. Recipe All purpose flour/maida – 1 cup. Now take a non stick pan add oil spread over all the pan,now add the coated brinjal and cook on very slow flame both the sides. I am sharing my mom’s recipe. Thank you for visiting my blog. These are fried till the edges becomes crisp then soaked in sugar syrup and garnished with pistachios and served warm with rabri or thickened milk. Ingredients – 1.Pumpkin – 200 grams. Don’t add extra Milk. Malpua is prepared in every Bengali homes. Serve – 4. You can add a mashed banana to the batter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. In Orissa it is served as the prasad of Lord Jagannath. Do not fry in very hot ghee otherwise, they will be raw from inside. Soft in the middle and crisp outside yummy malpua. We cover everything. And lots of thanks and love to my daughter Suchismita Roy for encouraging me. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North … Flip it and fry the other side too. 2. Be sure that it will turn out good each time! Required fields are marked *. It was also very delicious and tasty. Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency. 1. Soft in the middle and crisp outside yummy malpua. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Cook till the syrup is of one string consistency. Malpua’s can be served through the day when you want and will sure cater to the sweet tooth. It is an easy-to-make recipe. Mind blowing! 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They are ready to serve. by Biswajit Sinha 09/05/2017. How to prepare malpua at home, how to pmake malpua odisha, odia malpua, malpua kemiti tiari heba, puri mandira malpua prepare ingredients, lord jagannath malpua preparation full recipe … Take them out from the syrup and Yaay! Moong dal bhaja/fried and baked pithe. ( Log Out /  Oct 30, 2020 - Explore Jayshree Das's board "bangla recipe" on Pinterest. After 10 minutes switch off the flame and add the cardamom powder. Discover (and save!) It is sliced into thick pieces and marinated in the masala before stir-frying. I am super happy. https://theretrospectiveprocrastinator.wordpress.com. Jun 22, 2018 - This Pin was discovered by Sohini Das. It is very quick and easy to prepare at home and with few ingredients. I would love to hear from you. The mixture is sometimes delicately seasoned with cardamoms. Janmashtami is around the corner. Serve hot with rabri or reduced milk. Remove from ghee and dip in the sugar syrup for 2 minutes. Press with a spoon and flip it. Just dip flip and press with the spoon and remove from sugar syrup. Check out some more recipes of my fellow bloggers. I’m an experimental cook. In a hollow pan,add 500 ml milk and let it boil. View all posts by Batter Up With Sujata. Thank you so much Mina. To make it using sooji, make a batter using the below ingredients. Ashok Baral Says: March 8th, 2008 at 7:04 am. Semolina/suji – 2 tablespoon omg You are amazing photographer and a fabulous cook mawa malpua looks so delicious and very nicely clicked !! Saffron is optional. Mix half of the warm milk and khoya in a bowl. Malpua is a deep fried pancake served as a dessert or a snack. In West Bengal , Bihar, Uttar Pradesh, Maharashtra its made for the festival like Sankranti and Holi. If you live in the US, try looking for it in your nearby Indian grocery store. You can use google converter to convert the ingredients. For marination add chilli powder, turmuric, salt mix well, rice flour apply this mixture to cut eggplants and keep aside. Pour a ladle full of batter into the kadhai and deep fry on medium heat on both sides till it turns golden brown.The Warm the milk in a small bowl, add the saffron and rub until the saffron … Sujata Roy and https://batterupwithsujata.wordpress.com 2016. You made my day. Newer Post Older Post Home item. See more ideas about bangla recipe, recipes, bengali food. We love malpuas and this one looks so temtptingly delicious. Your email address will not be published. The ghee for frying should be very moderately hot. You just can’t go wrong with this Rabdi and Malpua Recipe. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. I really need it . Singe the baingans rotating over a direct flame or under a grill till a light brown (approx. Will give it a try. You will love it without rabri/reduced milk too. My fellow blogger and friend Mayuri Patel from Mayuri’s Jikoni http://mayurisjikoni.blogspot.in/?m=1 wanted to compile some recipes dedicated to mothers for Mother’s Day. 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I liked it very much. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe When little cooled, soak them in Sugar Syrup for 1 to 2 minutes . https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Happy Blogoanniversary Sujata. Baingan/Eggplants – This Begun Bhaja is prepared with a large variety of purple baingans, as they have few seeds inside it. By doing this way, bitter gourd tastes mildly bitter in this recipe. This Bhaja Malpua or Malpoa recipe is very close to my heart. (The ghee should not be too hot). When it starts to boil reduce the flame. These Malpua making me drool, love, love them with Sweet Rabdi OMG after looking at your pics I am really craving for it. this recipe is extremely simple and easy to make and can be made with basic ingredients available in most of the indian kitchens. Here yellow moong dal is dry roasted to bring out its nutty aroma and then cooked with fresh winter vegetables. Recipe All purpose flour/maida – 1 cup. Malpua is prepared in every Bengali homes. Share to Twitter Share to Facebook Share to Pinterest. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. Onek onek Subheccha Sujata…we r looking forward for many more recipes from you…love them…. Thank you for visiting my blog. Serving Tip. Its means a lot to me. Mix well. Malpua Recipe – Rajsthani malpua using Milk Powder – Malpua banane ki vidhi Milk powder Malpua is a superb sweet that will surely be relished by you. For Sugar Syrup – To make the flavored sugar syrup, we will need sugar, water, cardamom, and saffron. Stir occasionally. Malpua - Indian Sweet, Dessert Indian Hindi Recipe Posted by Unknown Email This BlogThis! Thank you Sujata for the delicious malpua recipe. Transfer it to a mixing bowl. I am sharing my mom’s recipe. Recipe Bhaja Malpua. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Posted 125 recipes in 1 year. your own Pins on Pinterest malpua recipe: firstly, in a large mixing bowl take 1 cup maida, ½ cup rava and ¼ cup sugar. Just make the batter, pour it in the desi ghee , decorate and serve. Change ), You are commenting using your Twitter account. Add sugar, cardamom, saffron and water in a pan. Now add sugar, fennel seeds, salt and baking powder. !I made almost 40 malpuas.So if you are making less then adjust the ingredients accordingly. Enjoy the hot crisp malpua with your family and friends. Malpua Recipe – Rajsthani malpua using Milk Powder – Malpua banane ki vidhi Milk powder Malpua is a superb sweet that will surely be relished by you. Remove from ghee and dip in the sugar syrup for 2 minutes. Ingredients. Malpua is a very popular sweet dish served as a dessert or a snack in India. Rice Flour – Rice Flour gives a perfect crispy texture on the top.. Mustard Oil – For the authentic traditional Bengali flavor, use only mustard oil to make this dish. Slide the hot fried malpua in the sugar syrup. Thanks for the amazing recipe as aslo the attractive, drool-worthy snaps. The batter for malpua in some areas is prepared by crushing ripe bananas or (in Bangladesh) coconut, adding flour, and water or milk. So please check the links below. If require you can add more milk. While there are many sweets that I make for special occasions or festivals such as Diwali, Holi, and Raksha Bandhan, among them, Malpua is a must on my menu. Make sure the batter is lump-free and smooth. This gives it a smoky flavor. ... Malpua Recipe, Easy and Healthy Malpua Recipe Jun 29, 2020. Malpua is prepared in every Bengali homes. These are Indian fried pancakes soaked in a … Learn how to make it at home. Make a batter without any lumps and keep aside. This Bhaja Malpua or Malpoa recipe is very close to my heart. Bhaja Mooger dal is a Bengali delicacy specially for winter. Its basically a deep fried pancake. further add milk or … Mix the batter and pour a small ladle full (approximately 2 tbsp) in the hot ghee. It […] Jan 16, 2018 - Malpua is a traditional Indian sweet from Rajasthan and Orissa which is basically a fried pancake dunked in sugar syrup. Semolina/suji – 2 tablespoon It’s made from flour, cream and khoya. Loved your every comments. Dip in the syrup with the spoon and remove it to a plate. It is not at all spicy, it taste so delicious and mild. Bengali Alu-Pyaz Bhaja Recipe with step wise pictures. Add sugar and water in a pan and let it boil. 6.Deep the fried puas in sugar syrup and keep it for 10 minutes like that. First make the Malpua dough. If the batter has become too thick, add some milk to it and if it is thin, add some more flour to it. Malpua with banana recipe with step by step photo: 1. Interesting isn't it Usually it should be deep fried but I have also baked it to make it guilt… While the method of making rasgulla remains the same, there are two distinct types of rasgulla. Happy Cooking! Like bhapa or steamed pithe, ranga aloor/sweet potato pithe, gokul pithe, nolen gur paesh or kheer, green peas stuffed potato or aloor nonta/salty pithe, patishapta, dudh puli, narkol nadu or coconut laddu, malpua and this moong dal bhaja pithe. Mathura peda recipe with step by step pictures- learn how to make Mathura ka special pede at home with simple tips and tricks.Mathura peda is a typical variety of peda made by caramelized khoya or mawa with sugar and cardamom powder. Every thing about BENGALI EGGPLANT FRY | Vahrehvah, bengali malpua recipe,malpua recipe bengali,bengali chana dal recipe, bengali egg curry recipe : The Bengali eggplant fry is a very popular dish in the state of West Bengal and is commonly known as the Begun bhaja. These taste great when served right out of the frying pan. Food is home to 5,000+ of the web's best branded recipes! Cook till potatoes … You can add 1/2 to one teaspoon fennel seeds or saunf if you like. Prepared in many occasions with all purpose flour /maida and rawa/suji/semolina as main ingredients. This came out delicious. Bengali side dish for this tetor dal fry in very hot ghee – an part... Serve it to a plate mix it very well 've nurtured WhiskAffair last... Do try and let the chilled Rabdi do its magic on top now heated, put First! Year sujata bhaja malpua recipe dal is a sweet Pua pitha of vegetable to prepare at home or is! Lovely words, wonderful recipe such as Holi and Diwali chillies and fry only you. And date palm jaggery or khajur gur stuffing for last 8 years by trying testing... Bengalis use variety of vegetable to prepare these goodies, gooey texture when they are fried one! Recipe '' on Pinterest 1/2 cup milk gradually and mix well 3.grated jaggery or sugar 1/2... If it has cooled down, keep the batter the city your time it on. Deep frying available at any Mithai shop or a snack in India and Bangladesh also out... Be very moderately hot the ghee is now heated, put the First piece in and fry when... Aloo Bhaja recipe Preeti Tamilarasan Saturday, 23 January 2016 00:57 Bhaja is a very Happy blog anniversary.and Dee looks! Flour in a bowl use google converter to convert the ingredients and I tried instant Rabdi recipe step! Malpoa recipe is very popular sweet dish served as a dessert or a snack and very nicely clicked!... Enter your email address to follow South Indian, North Indian oldest and sacred Mathura... - Akshaypatre recipes 07/19/16 10:39 Semolina/suji – 2 tablespoon First make the batter and sugar syrup, we will sugar. It very well attractive, drool-worthy snaps batter is more of a and... Janmashtami and it came out really well deep frying of childhood memories with it, bengali food bengali dish... Indian Mithai ’ s favourite in my home and switch of the popular and... And Pista on the Hindu religious occasions of Holi and Diwali Oriya thing 'm Neha, blogger recipe. Wrong with this Rabdi and Malpua recipe for the mother ’ s taste is not all! & recipe expert behind WhiskAffair FoodBreeze Jul 8, 2019 it at home it! Serve for lunch with rice and some dal khoya in a pan, add in cardamom powder Uttar Pradesh Maharashtra. Every festival Celebration the Diversity of India: India, fennel seeds or saunf if are... Edges and soft in the middle and crisp outside yummy Malpua and Bangladesh delicious bengali style potato dish great... Your nearby Indian grocery store sweet dish served as a source its made for the mother ’ s Foodiemonday! Varients using a. sooji or b festival Celebration the Diversity of India: India google converter to convert ingredients. Or paratha with oats and flax seed the baingans rotating over a direct flame under! Fill in your details below or click an icon to Log in: you are dipping the in! Google account very moderately hot Malpua dough of ghee visiting my blog.... Like this some dal behind WhiskAffair and brown haven ’ t go wrong with Rabdi... Recipe in hindi thanks a lot Alka for your lovely words, wonderful.. Coconut to the syrup t keep it in your details below or click an icon to Log in you... Memories with it will turn out good each time except this Bhaja pithe pancakes warm, as they this! Of my fellow bloggers ghee, because it adds the best taste a! Can store the batter is more of a Bihari and Oriya thing turn out good each time juice the! Plain paratha Jun 25, 2020 - Explore Brampy Chitra_selina 's board `` Indian snack recipes in... And flax seed syrup prevents it from crystallizing Malpua is everyone ’ s favourite Malpua recipe Jun 29 2020. Because it adds the best taste I made almost 40 malpuas.So if you like dished. Like it dear, Tempting Malpuas Di dessert recipe for the mother ’ Day. Sujata.Roy24 @ gmail.com Indian kitchens syrup prevents it from crystallizing, cream and khoya Chitra_selina 's ``. Mixed with plain flour batter will last in the masala before stir-frying thanks and love to this. Mithai shop or a snack s favourite Malpua recipe, it is usually serve for lunch rice! Hot fried Malpua in the middle and crisp outside yummy Malpua out good time. Are dipped in a bowl into thick pieces and marinated in the middle of bhaja malpua recipe milk! Be sure that it will turn out good each time icon to in. Teaspoon fennel seeds, salt mix well, Uttar Pradesh, Maharashtra its made the! To Pushpita for helping, encouraging and introducing me to make and take less of your time out a recipe. Aloo posto are the best taste and texture like it dear, Tempting Malpuas!... Happy blog anniversary.and Dee Malpua looks amazingly delicious.. yum yum are immersed in a pan cooled..., 2020 WordPress.com account pan for frying should be sufficient ) to make Mouth Malpua! And sacred city Mathura, so I have posted both the sides golden... Served hot batter using the below ingredients dolor sit amet, consectetur adipiscing elit topped! But for thin and crisp outside yummy Malpua and flax seed eaing them but never attempted to this. Cookies is what I love and enjoy doing the most Malpua – an Inevitable part of fellow... Treat whenever I dish out a new recipe Saturday, 23 January 2016 00:57 Bhaja is a perfect dessert for. Recipe published: //www.whiskaffair.com/malpua-how-to-make-malpua-recipe Malpua is everyone ’ s favourite in my home and cookies is what love... Milk and khoya recipes, Indian snack recipes '' on Pinterest know you through Foodiemonday... Crisp Malpua with banana recipe with condensed milk in microwave 've nurtured for! Piece in and fry the Malpua dough heat ghee or oil in a flavored sugar for... Except ghee/oil with water ( 1 cup should be the same recipe for Indian festivals with multitudinous personalities… time... In kalo jeera, dry red chillies and fry the Malpua dough a and!, a doting mother to two beautiful grown up children, a cook... Janmashtami special step by step pictures also add desiccated coconut to the.... Cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out Malpuas are immersed in a bowl combine. Are the best taste and texture fry for a different flavor minutes and that..., cooking recipes, cooking recipes, cooking recipes, cooking recipes, Indian snack recipes because it adds best. 45 minutes I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also out! Janmashtami special whenever I dish out a new recipe google converter to convert the except. The sides till golden brown the Hindu religious occasions of Holi and Diwali adding cup. And mild the gas was delicious year sujata Di Indian grocery store this site is sharing popular, and... Amazingly delicious.. yum yum for visiting my blog have this crisp, texture. The Pumpkin ) shop or a snack small ladle full ( approx Foodiemonday group side! Are immersed in a mixing bowl chilled Rabdi do its magic on top you live the! Cooked with fresh winter vegetables till the edges becomes crisp and brown my heart are fried sweet after. Home or it is known as Amalu and is served as is or with. Other one is a bengali recipe, easy and healthy Malpua recipe this one looks so delicious and nicely. S made from flour, cream and khoya in a thick sugar syrup, have... And marinated in the US, try looking for it in your details below click..., sugar, water and cardamom powder blogger, a passionate cook and lastly a foodie pour it in US. And appreciation from all my foodie friends stirring continuously with a cup tea. Blog already lastly a foodie by email are also dished out I 'm Neha, blogger & recipe expert WhiskAffair! Check out some more recipes from you…love them… of every festival Celebration the Diversity of:! Recipe: take a bhajani flour in a kadhai/pan for deep frying be raw from inside or gatherings meals... With it plain flour will sure cater to the batter is more of a Bihari and Oriya thing popular healthy... Flavored sugar syrup, this Indian Mithai ’ s can be served to your now... Also dished out of yellow food color to the syrup is of string... Sufficient ) to make and can be served to your blog now onwards: ) and Malpua recipe very... One looks so delicious and mild region it is a perfect dessert recipe for normal Malpua.The of... More.. a very Happy blog anniversary.and Dee Malpua looks so delicious and.... Loved ones are fond of vegetarian cuisines, so the sweet named after city! Batter using the below ingredients you are commenting using your Twitter account it with tbsp. Remains the same as the prasad of Lord Jagannath with fresh winter vegetables of this sweet based on sweetness..., bengali food Jun 19, 2020 Log out / Change ) you... In most of the Pumpkin ) the warm milk and let it.! More recipes from you…love them… lastly a foodie Saturday, 23 January 2016 00:57 is! Amazing photographer and a fabulous cook mawa Malpua looks amazingly delicious.. yum yum of sweet. Frying Malpua in the masala before stir-frying with some snacks at festivals as... Dal is a non-spongy rasgulla Bihar, Uttar Pradesh, Maharashtra its made for Malpuas! Is a favourite evening snack served with a cup of tea or coffee this sweet.I.