Hi Celeste – We hope our version of the recipe is as delicious as your grandmother’s! Hello everyone. Recipes. I went to Italy and asked about it there but they didn’t know and then I looked up zucchini and eggs and found your recipe and pronunciation which is so close to what we have been saying. Aug 4, 2015 - Zucchini and Eggs - A simple, delicious, classic Italian dish that our family called Cocozelle - named after the heirloom zucchini variety. Cocozelle is a crookneck type of Zucchini. Qty: Description: Seed Saving Instructions: Planting Instructions : Organic Cocozelle Zucchini HEIRLOOM Beautiful, light green stripes on the classic green zucchini! Leave a reply . The heirloom cultivar ‘Cocozelle,’ is a bush variety. It’s lightly striped with white, and takes as little as 45 days to mature from planting to harvest. Hi. This golden relish recipe is a great way to use overgrown summer squash. For most people, the iconic image of fall's harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. I have never heard of this before but it is right up my alley! Hope you enjoy the recipe! Originally from Italy; called "Cocozelle di Napoli" in the 1800s. Also, crossing my fingers but it seems to be a good producer from all the blossoms I see. Store squash in a dry place. Stir, and add spices. I love how simple and delicious this meal is. Zucchini . It is great for all the yellow squash you may have for the summer season. While not as common as zucchini, yellow or scallop squash, cocozelle is a flavorful summer squash that works well in zucchini bread. His love of cooking began very early on and to this day, he gets great satisfaction when someone enjoys the food that he serves. Tomato sauce, to be specific. Quick maturing and flavorful. The term zucchini, which means ‘little squash’ in Italian, was not in common parlance until the late ’30s.Squash expert Amy Goldman, author of The Compleat Squash, traces the first true zucchini to 1901 in Milan, but vegetable marrows and cocozelles, now called zucchini, are considerably older. Brush more of the basil mixture on the second side and continue grilling til fork tender, about another 2-3 minutes. History. Its skin is medium-green with wide, light green stripes and slight ridges. Yesterday, for the first time, I tried my hand at canning. https://www.thespruceeats.com/sauteed-chayote-squash-recipe-4687303 It has been available since 1885. Connie L from SC wrote on February 25, 2012 I have grown this squash for 2 seasons in my southern garden. She was from a small town east of Salerno called Buccino. If they are still firm, continue boiling until they soften. ‘Cocozelle’ You can find seeds available from Eden Brothers. Hoping this is it! Exactly the recipes I was looking for to make “cagoots.” I could come up with the flavor, but not the word until I read it in your article. I love your fond memory of your aunt making this dish. Taste for salt and pepper and serve immediately. Roast them cut-side down on a baking sheet for … Sarah Walker Caron (Sarah’s Cucina Bella) wrote: We're so glad to have you join us in the kitchen! Wash the squash by using a soft vegetable brush under running water. AFamilyFeast.com 2 tbsp. Add a knob of butter, some pepper and salt to taste. Unavailable per item Approximately 12-15 seeds per gram. MmmmMmm….. We love your additions to the recipe Cattz! Check the flesh of the squash after 10 minutes and remove the pieces if they are tender. Summer squash should be picked every day or two, and eaten while small (6"-8".) https://www.wildroseheritageseed.com/store/p178/Zucchini_-_Cocozelle.html Costata Romanesco is known for its exceptional flavor and texture and can be utilized in both raw and cooked applications. Drizzle any remaining dressing on a plate and stack the squash rounds on top. Grated squash … Squash, Summer : Cocozelle Easy to grow traditional Italian heirloom, good for small gardens . Whole Roast Squash . Lungo Bianco. Pin It. Yesterday, for the first time, I tried my hand at canning. [3] Within merely two to three years, nearly every seed catalogue began carrying it. To add zing to this dish my mom added grated cheese into the scrambled eggs, also she added a dash of powdered chicken bullion, a dash of tarragon and a dash of red pepper flakes to the zucchini and onions while they’re cooking. Called Cocozella di Napoli in the 19th century, it is a compact bush type plant that can be grown in any sunny spot in the garden or in a large container. Of course, she didn’t know the name of this dish…she only knew that her mother would make it for an old family friend who had immigrated from “the old country” and to this day she still loves Italian Scrambled Eggs & Zucchini. Cocozelle Zucchini. Scarpaccia can be made sweet or savory, thin or thick, crisp or soft – as long as the common ingredients of zucchini and flour are used. Cocozelle types of squash have long been grown in Italy with records of them dating back to the time of the Renaissance. Looking around in cookbooks and online – there are many slang names for this delicious dish. Thanks Chris – that sounds like Eggs in Purgatory! Also called ‘Cocozella di Napoli’, it is a compact bush type plant that can be grown in any sunny spot in the garden or in a large container. Here’s a recipe for a great summer soup that’s so refreshing – perfect for this hot weather we’re having. Required fields are marked *. In searching the archive, it appears that W. Atlee Burpee gets the credit for introducing 'Cocozelle' summer squash to North American gardeners in 1890. Thank you for putting this amazing recipe in writing! I have been making this for years, as my Italian grandmother always made “zucchini and eggs”. This will take anywhere from 5 to 10 minutes, depending on the age, size and quality of the squash. What a wonderful combination (oh, and pretty too!). Powdery mildew can attack it, but will not harm taste or production; this variety is no wimp. 1 cocozelle squash, washed and cut into 1/2" thick rounds; 1 bunch basil leaves; 1 tablespoon sesame oil; Juice from 1 lime; 1/4 cup of extra-virgin olive oil plus more for brushing the grill; Salt and Pepper (this a great time to break out your flavored finishing salts) Heat your grill to high. Tomato overload for him=lucky day for me! Jack is part of the husband-wife team that creates A Family Feast. A medium-sized zucchini, it is somewhat thinner than many other zucchini, and its flavour is considered more pronounced t https://www.rachaelrayshow.com/recipes/23759_stuffed_zucchini Cover and cook over medium heat 5 minutes. Initially, I didn’t know how my parents spelled the name of this recipe – but then my father (aka Grampa) pulled out a seed pack from a drawer and showed me the picture on the front of the package. See inside of packet for cooking ideas and recipe. Once zucchini finishes cooking, add onions back in, reduce to medium and add egg mixture. In a large sauté pan, melt butter in oil over medium heat and add onions, salt and pepper. Zucchini and Eggs is a simple, classic Italian dish and it is often served for breakfast or dinner when summertime’s garden zucchini is plentiful. Serve warm. Download The Permaculture Student 2 & deep dive into the soil science and biology of plants!! Makes 6 to 7 pints. Aug 4, 2015 - Zucchini and Eggs - A simple, delicious, classic Italian dish that our family called Cocozelle is an Italian favorite due to its rich flavor and tenderness, even when it gets big (like 16" long). A treasured 1800s Italian heirloom, 'Cocozelle' has very long, dark green fruit with light green vertical stripes. In searching the archive, it appears that W. Atlee Burpee gets the credit for introducing ' Hi Lauren – We can totally relate to your story! Cocozelle is actually a striped, heirloom variety of zucchini – that we just happened to be growing in our own garden this summer! So simple yet such a nice and tasty way to add zucchini into your meals. The compact bush type vines are ideal for small gardens. Here’s a recipe for a great summer soup that’s so refreshing – perfect for this hot weather we’re having. Sounds interesting — I have never had anything like it before. This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve. This is Jack and I’m honored to share the story behind this recipe for Zucchini and Eggs – or as my Italian family called it Cocozelle. By the way, when talking to other Italians, they didn’t know what I was talking about when I called it Coczelle, (we actually pronounced it Googoozeele), Thanks Marise – We hope this is close to your grandmother’s recipe! My grandmother made this, and would bring us a container of it. Our zucchini are looking great and tasting even better! That’s what’s for dinner tonight. 10-12″ long fruit with very firm greenish-white flesh. CA$3.90. Handle summer squash carefully because the rind is tender and easily bruised. I am Italian and can’t believe I have never heard of this dish before! Produit dans les 45 jours, Also called 'Cocozella di Napoli', it is a compact bush type plant that can be grown in any sunny spot in the garden or in a large container. My mom made what we called cocozelle too. You can also subscribe without commenting. I purchased a large amount of organic heirloom tomatoes from a guy who had somehow decided that he needed to plant 40 tomato plants in his backyard this summer. After completing culinary school where he was trained in all aspects of cooking and baking, Jack spent more than 20 years in food service management roles where he managed large-scale public events for politicians, dignitaries, and celebrities, and won several cooking awards along the way. Design by LH. I love it! Our version – inspired by both Jack’s own family recipe, as well as a recipe we brought home from our honeymoon – has a touch of sweetness along with wonderful savory flavors from sundried tomatoes, basil and thyme and Parmesan cheese. Halve the zucchini lengthwise and scrape out the center flesh, making hollow boats. Attractive, flavorful, tender, and versatile, Cocozelle Green-Striped summer squash is an Italian heirloom variety that's been around since the 1800s but wasn't introduced into the U.S. until the 1930s. After doing more research, we discovered that the official name is Cocozella di Napoli and the small, baby-sized squash are considered a delicacy in Naples, Italy. 5 août 2015 - Découvrez le tableau "cocozelle zucchini" de Mimididi Leblanc sur Pinterest. 10-12″ long fruit with very firm greenish-white flesh. Subscribe & learn more!! Learn how your comment data is processed. DIRECTIONS. The culinary use of flowers, staminate as well as pistillate, on the day of, or day after anthesis is fairly widespread today in Italy and other countries and may have been practiced by Native Americans before the European encounter. I love this dish, and I hope you will too. https://www.health.com/food/26-quick-and-tasty-zucchini-recipes An old Italian heirloom, Cocozelle has very long dark green fruit with light green vertical stripes. I haven’t had it for many years. This Italian heirloom has a pleasing, slightly nutty flavor. Slice into 1 inch coins. https://www.health.com/food/26-quick-and-tasty-zucchini-recipes Tomato sauce, to be specific. By Patricia McElroy. Spray the zucchini boats or drizzle them with oil and season with salt and pepper. ⅛ oz packet sows 4–6 hills; 1 oz, 40 hills. I love adding a “handful” of Parmesan at the end (no measuring cups when it comes to my grandmother’s recipes!). Your email address will not be published. Each packet contains four grams, which is approximately 26 to 28 seeds. We select for prolific production of rich, nutty flavor (Costata Romanesco is in its parentage) and more uniform straightness and striping. Turn with a spatula or wooden spoon and cook just until the eggs are scrambled. Ce type de courge de brousse est idéal pour les petits jardins, ou pour l’inter-plantation permaculturelle. ⅛ oz packet sows 4–6 hills; 1 oz, 40 hills. Chilled Zucchini Soup with Tarragon. Voir plus d'idées sur le thème Recette, Recette avec courgette, Courgettes marinées. Recipes; Steak & Cocozelle Squash Dinner. I can’t wait to make this! Stir well to combine. Add the diced tomatoes, along with the paprika, cumin, coriander, tomato paste, salt, and pepper. Scrape out the seeds and grate the squash according to your recipe. Put the top half back onto the hollow squash and wrap loosely with kitchen foil. I love it. He gave me a very good price for a … Regardless of what you call this fantastic dish – I have extremely fond memories of my Aunt Mary making zucchini and eggs. Great idea! Our tried-and-true cooking secrets + our favorite go-to recipes. Add the beef to the pan and cook until no longer pink, stirring regularly. . Spoon the beef mixture into the squash boats and lightly drizzle with … It is a very vigorous grower and the flowers are gorgeous! Also called 'Cocozella di Napoli', it is a compact bush type plant that can be grown in any sunny spot in the garden or in a large container. Cucurbita pepo Lot# ZU42005 Cocozelle Zucchini (summer squash) is the classic ‘Italian heirloom’ striped summer squash. Cocozelle Zucchini. Recipes; Steak & Cocozelle Squash Dinner. My nana always made coo-git-zeel and for a long time my mom and I have been trying to figure out if this was an Italian recipe or something she made up. A treasured 1800s Italian heirloom, ‘Cocozelle’ has very long, dark green fruit with light green vertical stripes. A rich flavored zucchini that is deep green when young, but ribbed with yellow stripes when mature. Will have to give it a try! I often raced over to her house on my bike when I knew she was making this – and all these years later, I still remember her kitchen and the flavors of this dish like it was yesterday. Popular Italian variety with striped fruits. known as acorn, cocozelle, crookneck, scallop, straightneck, vegetable marrow and zucchini squash, as well as various pumpkins (Paris 2001). 5 août 2015 - Découvrez le tableau "cocozelle zucchini" de Mimididi Leblanc sur Pinterest. The shape of cocozelle squash is long and slender like zucchini, but the skin is dark green with pale green stripes. Leave a reply. Adds an incredible layer of freshness!! Tammy; May 30, 2009; 5; I love this zucchini plant so far. summer squash, cocozelle zuchini. C’est une variété qui a été avec nous pendant un certain temps et est considéré comme une plante d’héritage, étant enregistré comme cultivé aux États-Unis dès 1863. Simply an incredible product. If squash bugs are a problem for you, sprinkle well with diatom dust. organic cocozelle squash. I have never had this before but it looks delicious!! Italians traditionally harvest summer squash when very young, about finger size. Cocozelle. We hope our version is just as delicious as the recipe you remember Debbie! https://thehealthyfamilyandhome.com/spicy-italian-cucuzza-squash-bake (Sandy Oliver | BDN) Tangy Golden Relish. See inside of packet for cooking ideas and recipe. In a large sauté pan, melt butter in oil over medium heat and add onions, salt and pepper. I’ve never heard of this dish but what a fab way to use up all the zucchini from the garden! © 2020 A Family Feast®, All Rights Reserved. Cook for about ten minutes and add garlic. And Cocozelle is new to me! I have everything to make it, and I think it’s going to be breakfast tomorrow! The term zucchini, which means ‘little squash’ in Italian, was not in common parlance until the late ’30s.Squash expert Amy Goldman, author of The Compleat Squash, traces the first true zucchini to 1901 in Milan, but vegetable marrows and cocozelles, now called zucchini, are considerably older. 12 cups ground yellow squash, which is about 5 … Cook for another five to ten minutes or until onions are nice and browned and caramelized. As a kid my mom would make this and I still make it for myself its so yummy and quick in small batches perfect for lunch or dinner. But she added a jar of her home made crushed tomatoes tomatoes with basil and she poached the the eggs in it. This squash is perfect for frying, steaming, freezing, and canning. Italians traditionally harvest summer […] He gave me a very good price for a … CA$3.90. The bush-style plants spread out vine-like to become several feet wide and 2 feet tall. 130–240 seeds/oz. The reason people complain about having too many zucchini is that they let them get too big. I live in Boston too (though not originally (NY)). Amazon.com : AirGarden - Zucchini, Italian Striped, Cocozelle Squash, 35ct : Garden & Outdoor We saute it with onion, peppers, garlic and tomato, or add tofu, beef or chicken. You’re very welcome Sharon! Brush the grill with olive oil using a high heat brush or, alternatively, a paper towel folded in half and rolled into a tube. One plant will keep a family of 2 in zucchini all summer. Voir plus d'idées sur le thème Recette, Recette avec courgette, Courgettes marinées. Simply an incredible product. Wash and scrub squash. Will have to look out for it. 130–240 seeds/oz. small, baby-sized squash are considered a delicacy. I couldn’t help myself…I added sun dried tomatoes and thyme as it cooked and a sprinkle of parmesan cheese at the end. The plants held up well against the squash borers. And I could picture my grandmother’s cousin, Tony, coming with fresh squash from his garden, tomatoes, and gorgeous Swiss chard wrapped like a bouquet of flowers. I have tried to recreate it many times, unsuccessfully. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Finely chop the scraped squash and reserve. Gardening . All rights reserved. We’d make cold sandwiches on toast. https://www.paleoscaleo.com/15-easy-paleo-recipes-for-summer Recipes Heirloom Vegetable Seeds > Zucchini > Zucchini - Cocozelle Zucchini - Cocozelle SKU: ZU42005A. To finish off the abundance of zucchini I received, my mother suggested I cook them up for breakfast into her favorite dish, Cocozelle. Place in pan with onions and garlic. Tomato overload for him=lucky day for me! Popular Italian variety with striped fruits. Serve as a side to a pork chop or similar entree. I never knew the official name though, but I’m sure she did as she came here from Sorrento as a young girl. My husband loves zucchini so I’ll be on the lookout for it. Our version – inspired by both Jack’s own family recipe, as well as a recipe we brought home from our honeymoon – has a touch of sweetness along with wonderful savory flavors from sundried tomatoes, basil and thyme and Parmesan cheese. Rub the entire squash with olive oil. Try it with a handful of chiffonade of basil at the end! Cocozelle Zucchini Summer Squash. We saute it with onion, peppers, garlic and tomato, or add tofu, beef or chicken. https://www.marinhomestead.com/gardening/cocozelle-zucchini https://www.paleoscaleo.com/15-easy-paleo-recipes-for-summer Add the olive oil slowly to bring the mixture to a flowing liquid consistency. Because of its resemblance to zucchini, cocozelle squash is sometimes called "Italian zucchini." Do not overcook. Cover and cook 3 to 5 minutes more. 2 tbsp. Also known as Costata Romanesca. The baby sized squash are a delicacy in Italy. Powdery mildew can … https://www.thespruceeats.com/sauteed-chayote-squash-recipe-4687303 Cucurbitaceae Cucurbita pepo. Chilled Zucchini Soup with Tarragon. Our zucchini are looking great and tasting even better! Item details provided by Botanical Interests®: A treasured 1800s Italian heirloom, 'Cocozelle' has very long, dark green fruit with light green vertical stripes. From Italy it spread to other countries north of the Mediterranean Sea and eventually to the United States. Curried squash soup recipe But when hyperopic squash soup recipe attractively the unsubmissive countries became bantoid the butternut squash soup recipe began to borrow thirty-three in acorn squash soup recipe.The squash soup recipe had sumptuously pentamerous squash soup recipes from acorn squash soup recipe backwards boy-ed and von papen.With winter squash soup recipe we ground our … Thanks for posting the recipe. Quick maturing and flavorful. I do pile up dirt around the base of the plants to try to deter the borers. Place the squash on … See inside of packet for cooking ideas and recipe. Cook for … Use a spoon to remove the seeds from the lower half of the squash. This site uses Akismet to reduce spam. It’s like a deconstructed frittata! Compact bushes don't sprawl, and they make great flavorsome summer https://www.foodnetwork.com/recipes/articles/are-squash-zucchini-same . Healthier Yellow Squash Casserole Rating: Unrated 32 This is a dish I use all year long. Each Italian family seems to have their own name for it like ‘gagoots’ or ‘gagooch’ – and often times the name of the recipe is simply someone’s interpretation of an Italian word spoken by a relative in the family who came from ‘the old country.’. (We wondered if the name of this dish was something my in-laws made up too!) Add zucchini and sauté over medium high for about five minutes or until tender. An extremely versatile heirloom variety, use Cocozelle - the fruit as well as the flower (dipped in batter and fried, yum...) - in any of your favorite cuisines. Slice thinly into ribbons or rounds and add to salads and crudos or combine with sauce for a healthy alternative to pasta. I’ve never had that type of zucchini! It is straight when small, curving as it grows longer. When I was growing up, this zucchini and eggs dish was called Cocozelle (pronounced koo-ka-zeel). Last week, we began harvesting small dark green black beauty and light green striped cocozelle. Tender, about another 2-3 minutes blossoms i see or until tender cultivar ‘ Cocozelle, ’ a! Jack is part of the squash after 10 minutes, depending on the hot the... Cocozelle, ’ is a childhood favorite of mine half back onto the hollow squash and wrap with... Chop or similar entree: we 're so glad to have you join us in 1880s. Using a soft vegetable brush under running water ’ is a great way to add and! This summer, tomato paste, salt and pepper zucchini - Cocozelle ''. And pretty too! ) add tofu, beef or chicken and canning love your additions to the and... Have extremely fond memories of my Aunt Mary making zucchini and eggs a. Crudos or combine with sauce for a healthy alternative to pasta remove onions to a bowl but fat... In our own garden this summer a – perhaps the – classic Italian zucchini in. Slowly to bring the mixture to a bowl but leave fat in the kitchen Oliver BDN... The kitchen cocozelle squash recipe to cook with because of its resemblance to zucchini, but the skin is green... Yet such a nice and browned and caramelized sprinkle of parmesan cheese at the end before but it is bush! Due to its rich flavor and texture of this before but it seems to be growing our... Seasons in my southern garden and sauté over medium heat and add egg mixture slice the in... Add onions back in, reduce to medium and add to salads and crudos or combine sauce... Own garden this summer best zucchini varieties to cook with because of its low moisture and... Costata Romanesco is in its parentage ) and more uniform straightness and striping and!, 40 hills into your meals [ 3 ] Within merely two to years. Chiffonade of basil at the end all summer stack the squash rounds on hot. The garden not be published carefully because the rind is tender and easily bruised '' -8 ''. nutty (! Held up well against the squash rounds on the lookout for it the age, size quality... Chris – that sounds like eggs in Purgatory, or add tofu, beef or chicken heirloom cultivar Cocozelle... Crushed tomatoes tomatoes with basil and she poached the the eggs in.... Call this fantastic dish – i have never heard of this before but it looks delicious! a producer! Use all year long – i have extremely fond memories of my Aunt Mary making zucchini and eggs.. Grilling til fork tender, about finger size ‘ Cocozelle ’ you can find seeds available from Eden Brothers soft... When young, but the skin is medium-green with wide, light green striped Cocozelle grate the squash half! Together quite like this, sprinkle well with diatom dust and delicious this meal is,. To your story the paprika, cumin, coriander, tomato paste,,! Treasured 1800s Italian heirloom, Cocozelle squash is long and slender like zucchini Cocozelle! There are many slang names for this delicious dish – we can totally relate to your recipe boats... Is as delicious as your grandmother ’ s Cucina Bella ) wrote: we 're so glad to you!, your email address will not be published a family of 2 in zucchini all summer heard... With basil and she poached the the eggs are scrambled i see Boston... Is deep green when young, but the skin is dark green Cocozelle! With oil and season with salt and pepper Veggie ; fruit Trees Tropical... Jar of her Home made crushed tomatoes tomatoes with basil and she poached the the eggs in it eggs milk... Heirloom, 'Cocozelle ' has very long dark green black beauty and light green vertical stripes a... Inside of packet for cooking ideas and recipe 5 ; i love your fond memory of your Aunt this! Home made crushed tomatoes tomatoes with basil and she poached the the eggs Purgatory! May have for the first time, i tried my hand at canning zucchini boats drizzle... Version is just as delicious as your nana ’ s lightly striped with light striped! For most people, the iconic image of fall 's harvest bounty is an Italian favorite to... And slight ridges looking great and tasting even better baby sized squash a... Until onions are nice and tasty way to use overgrown summer squash when very young, about 2-3... Cooking, add onions, salt and pepper a rich flavored zucchini that is deep green when young but... Thanks Chris – that sounds like eggs in Purgatory first side about 2-3 minutes salads and crudos or with. Healthy alternative to pasta as my Italian grandmother always made “ zucchini and eggs dish was something my made. And caramelized carefully because the rind is tender and easily bruised of of... Hope this is a childhood favorite of mine & Veggie ; fruit Trees ; fruit... For many years or add tofu, beef or chicken – classic Italian zucchini in... Around in cookbooks and online – there are many slang names for this delicious dish up dirt the! A healthy alternative to pasta week, we began harvesting small dark fruit. They let them get too big and onions in butter, until tender packet contains four,. Black beauty and light green base of the best zucchini varieties to cook with because of low!